Balsamic Condiment

One of my favorite dressings for warm bread or salad is Balsamic Vinegar (or apple cider vinegar) with olive oil touch of fresh ground pepper and salt, simple but always good.  Typically after consumption I get a headache for a brief period of time, but not enough for me to stop using it.  I visited one of my favorite restaurants in Indira Nagar not to long ago (which I will complete a review on shortly) and I found “Condimento Balsamico Bianco” (yes) a White Balsamic Condiment, I thought I would give it a try. I poured the dressing over a Greek salad (minus the feta) and found lovely flavor, not so intense as the dark brown variety, it was very light and had a slightly sweet but tangy flavor. I am glad that I made the purchase, the brand I have is “Acetaia Giuseppe Cremonini” – so be brave my friends its worth the risk.  Although I have no bread in the house, any guesses on what I’m having for dinner tonight?


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