Lamb with Caramel Apple and Butterscotch Sauce

So here is the 3rd recipe I promised and its yummy but sweet, you can use a mold but I would slice the lamb and arrange on a platter with caramel apple garnish.

Lamb with Caramel Apple in Butterscotch Sauce

Ingredients: 

Lamb  
Apples  
Butter  
Sugar  
Cream  
Vanilla  
Mold  

Method:

Roast lamb, cool and slice                  

Make caramel with butter and sugar, add apples in the pan

Reduce heat until it thickens and put ¾ into mold

Make butterscotch with remaining ¼ of caramel,

Add cream and touch of vanilla

Arrange on plate

 

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